Executive Sous Chef, Catering and Private Events
Los Angeles, California
University of Southern California
From fine dining restaurants to residential dining,USC Hospitalityserves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Service...
21d
| Job Type | Full Time |
Arlington, Texas
Live! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dalla...
21d
| Job Type | Full Time |
Dallas, Texas
About Us Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. Currently under a $20.0M renovation, The Stoneleigh will be reimaged and emerge in Marriott'...
21d
| Job Type | Full Time |
Aurora, Colorado
Apply for Job Job ID104223 LocationAurora Position TypeRegular Regular/TemporaryRegular Add to Favorite Jobs Email this Job Job Overview Oversees daily food production, sanitation, purchasing, receiving and inventory control of food and sup...
22d
| Job Type | Full Time |
ALASKA SHOREPLANT CHEF CORDOVA
Cordova, Alaska
Description Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet su...
22d
| Job Type | Full Time |
ALASKA SHOREPLANT CHEF WRANGELL
Wrangell, Alaska
Description Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet su...
22d
| Job Type | Full Time |
Naknek, Alaska
Description Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet su...
22d
| Job Type | Full Time |
Miami, Florida
About Us Mayfair House Hotel & Garden is a Two MICHELIN Key hotel and a proud member of the Conde Nast Traveler Gold List 2026. Designed for the cultured, curious, and discerning traveler, Mayfair House offers an iconic experience set again...
22d
| Job Type | Full Time |
Inglewood, California
Chef or Sous Chef Japanese Cuisine experience Classification: Non-Exempt Salary Range: $100,000 Date: November 2025 Join the Flying Food team and be part of a dynamic organization that values creativity, rewards innovation, and supports car...
2h
| Job Type | Full Time |
Honolulu, Hawaii
Classification: Non-Exempt Salary Range: $19.50/hr Date: December 2024 We are seeking a Specialty Cook to join our team! This position will emphasis on Japanese Cuisine and Cooking Skills. Also, a strong commitment to delivering high-qualit...
2h
| Job Type | Full Time |