FACILITY COOK

Pate Rehabilitation

Experienced Cook for small inpatient rehabilitation facility. Must be dependable, reliable and have good organizational and time management skills. Duties include, but are not limited to: prepare & serve lunch, order groceries for the week, inventory & assist ordering supplies, clean & deep clean kitchen and dining area, keep kitchen in compliance and some days provide some prep for the evening meal.

This is a Monday through Friday 9:30a to 3:30p position.

Bilingual preferred but not required.

Ensures food preparation is in accordance with planned menus and in sufficient quantities
• Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
• Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
• Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
• Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
• Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
• Assist Supervisor with ordering, stocking, and inventory as needed
• As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
• Other duties as assigned

• Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred
• High School Diploma required
• One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred
• Valid State Driver's License; County Sanitation Certification