Cook - Army Lake Camp

Job Objective:

Prepare and serve meals for summer camps and rental groups. Manage the meal program in the absence of the Food Services Supervisor.

Essential Functions:

This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

• Plan, prepare, and serve meals in conjunction with Food Services.
• Maintain a sanitary work environment
• Monitor donations and other food and non-food inventory
• Help create and maintain a comfortable and respectful environment for guests
• Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
• Under the direction of the Food Services Manager, report meal counts for the Summer Food Service Program.
• Provide seasonal support as requested
• Be available to work nights and weekends
• Other duties as assigned.

Minimum Qualifications:

The requirements listed below are representative of the minimal education, experience, knowledge, skills, and/or abilities required for this position.

Education: High School diploma or equivalent

Certifications:

• Must have completed the Restaurant Servsafe Certification program or will complete within six (6) months of hire
• Must have valid driver's license and pass MVR requirements for Salvation Army insurance

Experience: One year food service experience

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.