New

Pastry Cook

Omni Hotels & Resorts
22-22
paid time off, tuition reimbursement, 401(k)
United States, Colorado, Broomfield
500 Interlocken Boulevard (Show on map)
Sep 23, 2026
Pastry Cook Salary range for this position (based on experience): $22/hr. Full-Time Associates at Omni Interlocken are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k, tuition reimbursement, Holiday Pay and Paid Time Off Accrual. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Additional associate benefits offered include free meals in Associate Cafe, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. ESSENTIAL JOB FUNCTIONS: * Prepares designated food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications * Responsible attendance and ability to work scheduled shifts and on time * Assist in restocking all items as needed throughout the shift. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas. * Performs daily responsibilities which include restaurant prep, banquet prep * and plating, amenities, basic production * Contribute idea for new desserts and work with Pastry Chef to further develop * Follow safety rules and practices PHYSICAL DEMANDS: * Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. * Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. * Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. * Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. * Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. * Must be able to work in fast paced culinary environment. This position will be open and posted until filled, with a minimum posting period of three days.