New 
Neighborhood Services | Cook 1
 Omni Hotels & Resorts | |
21-21
| |
 United States, Kentucky, Louisville | |
| 400 South 2nd Street (Show on map) | |
 Sep 23, 2026 | |
|
Neighborhood Services | Cook 1
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: * Independently prepares all food items as directed by supervisor and to the company specifications. * Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. * The ability to identify and inspect all food products for quality. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Safely and properly use all culinary equipment. * Must have a solid and demonstrated understanding of cooking skills and techniques. * Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. * Attend department meetings and other company required trainings. * Complete other duties as assigned by management. Qualifications: * Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner * Proper care and cleaning of all kitchen equipment. * Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers * 3 years of culinary experience preferred; well-versed in operation of at least one culinary station * Knowledge of basic kitchen preparation, knife skills, sanitation, and safety * Ability to remain active, including standing for 8+ hour per day * Flexible scheduling to include nights, weekends, and holidays * Must be familiar weights and measures in order to follow and multiply standard recipes. * Must have basic mathematical skills. * The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. * Culinary degree and/or formal training preferred. * Must have unexpired Food Handlers Certification- or obtain upon hire. * Must be able to lift, push, pull and carry moderate weight. * Must be able to walk/stand for extended periods of time, with frequent bending and twisting. * Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. | |