Culinary Supervisor

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Cafe while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities
• Benefits are subject to eligibility and may vary by position

What We're Looking For:

A driven and detail-oriented Culinary Supervisor who thrives in the fast-paced world of hospitality. You'll be the driving force behind smooth kitchen operations, ensuring every dish meets our high standards for taste, quality, and presentation. As a hands-on leader, you'll guide and inspire the culinary team, balancing creativity with precision to deliver exceptional dining experiences. From managing staff and coordinating service to maintaining compliance and efficiency, you'll play a pivotal role in making every guest's meal memorable.

Who You Are:

• Culinary Expert: You have a strong foundation in cooking techniques, food production, and sanitation standards, with a love for creating exceptional dishes

• Natural Leader: You're confident in organizing, delegating, and motivating a team, fostering collaboration and accountability in the kitchen

• Adaptable Problem Solver: You excel under pressure, quickly finding solutions to challenges while maintaining quality and consistency

• Detail-Oriented & Organized: You keep operations running smoothly, from scheduling and inventory to compliance and cleanliness

• Team Player: You value communication and partnership, working closely with both back-of-house and front-of-house teams to ensure seamless service

• Veterans and military spouses are encouraged to apply

What You'll Do:

• Lead Kitchen Operations: Oversee food preparation and presentation, ensuring every plate meets Loews' standards for taste and quality

• Manage the Team: Supervise line and prep cooks during shifts, providing guidance, feedback, and mentorship to foster growth and excellence

• Ensure Consistency: Maintain compliance with recipes, portion sizes, and presentation guidelines to deliver a uniform guest experience

• Coordinate Service: Partner with the service team to guarantee timely and accurate food delivery during peak periods

• Optimize Resources: Monitor inventory, assist with ordering, and implement strategies to reduce waste and control costs

• Maintain Standards: Uphold HACCP and sanitation protocols, keeping the kitchen clean, safe, and organized

• Support Guest Satisfaction: Collaborate with front-of-house teams to accommodate special requests and resolve any service issues promptly

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

• Minimum of 5 year's experience with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation

• Ability to work flexible schedule to include weekends and holidays

• High School Diploma, or equivalent

Who You'll Supervise:

• Culinary Team