Cook

The Salvation Army Springfield Harbor House Shelter located in Springfield, Missouri, is looking for a candidate with at least one year of cooking experience to join our team as the new full-time Cook. This is a 40 hour per week position that comes with a very generous benefits package. Starting pay is $15.00 an hour.

Under the direct supervision of the Head Cook, the cook is responsible for preparation and serving meals and performing cleanup.

The Harbor House Shelter is located at 636 N Boonville Ave, Springfield, MO 65806.

Essential Functions
(Reasonable accommodations may be made to enable individuals with disabilities to perform these essential
duties.):

1. Prepare and serve food.
2. Comply with all safety and health regulations/codes regarding food preparation and service including
   maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons.
3. Maintain cleanliness in kitchen and dining areas.
4. Sanitize all cooking utensils. Lift and carry cooking materials and supplies.
5. Operate necessary kitchen equipment for food preparation & clean-up.
6. Attend any necessary state certification classes and participate in required meetings of lodge staff.

This job description should not be interpreted as an all-inclusive list. It is intended to identify the essential duties and requirements of the position. Employee will follow other instructions, and perform other related duties, as may be required by his/her supervisor. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Minimum Qualifications

High school diploma or equivalent and one year cooking experience. Combination of education and experience will be considered. Able to comply with recipes and safety handling instructions. Medically qualified to work in food service area. Must have a valid food handling certificate.

Physical and Working Conditions

Must be able to perform the above essential duties. Capable of frequently lifting 25 pounds and occasionally lifting up to 50 pounds. Will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature control environment: however, in the kitchen it will get above 80 degrees at times and cold in the walk-in refrigerator/freezer if so equipped.