Production Associate I

Key Responsibilities:

• Pack, weigh, label, and prepare meat products for customer orders.
• Store and organize products accurately within designated production and storage areas.
• Maintain cleanliness and sanitation standards throughout the production area.
• Follow all food safety, quality, and workplace safety procedures.
• Work efficiently in a cold storage environment.
• Assist team members with production tasks as needed to ensure daily production goals are met.
• Report any safety concerns, incidents, or equipment issues to leadership immediately.
• Support a positive team environment and contribute to operational success.

• Previous production, warehouse, or food processing experience is preferred but not required.
• Ability to work in a refrigerated/cold storage environment for the duration of the shift.
• Strong attention to detail and commitment to accuracy.
• Ability to work efficiently in a fast-paced production setting.
• Willingness to learn and follow established procedures.
• Ability to work effectively both independently and as part of a team.

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift up to 75 pounds with team assistance when required.
• Ability to perform repetitive lifting, bending, reaching, and carrying tasks.

• Steel-toe or composite-toe footwear required on Day 1.

1. Accuracy and attention to detail.
2. Efficiency and strong work ethic.
3. Willingness to learn and adapt.