Sushi Chef

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and a deep understanding of traditional and modern sushi techniques.

Who You Are:

• A skilled culinary professional with a passion for Japanese cuisine
• Detail-oriented and committed to food safety and presentation
• A team player with strong communication and collaboration skills
• Calm under pressure and able to thrive in a fast-paced kitchen
• Creative and open to experimenting with new ingredients and techniques
• A Leader who can keep their team organized and foster a culture of growth and belonging

What You'll Do:

• Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines
• Ensure proper storage, rotation, and labeling of all sushi ingredients
• Maintain cleanliness and sanitation of the sushi station and equipment
• Monitor inventory and assist with ordering and receiving supplies
• Train and mentor junior kitchen staff in sushi preparation techniques
• Collaborate with culinary leadership on menu development and seasonal offerings
• Adhere to food safety and sanitation regulations at all times
• Provide personable service to guests when applicable
• Report equipment maintenance needs and ensure proper functioning of tools
• Participate in kitchen opening and closing procedures
• Support cost control measures and minimize waste
• Attend required hotel meetings and training sessions
• Perform other duties as assigned

Your Qualifications Include:

• Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant
• Strong knowledge of sushi techniques, food safety standards, and kitchen operations
• Ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds
• Ability to work flexible schedules including weekends and holidays
• High school diploma required; culinary certification preferred