Chophouse Cook I

Description

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your culinary career at a premier hotel in downtown Milwaukee? If so, Hilton Milwaukee is the perfect place for you! We are seeking a talented and motivated Hourly Cook I to join our Culinary team and help deliver the exceptional dining experiences our guests have come to expect. In this role, you will assist in kitchen operations, supporting culinary associates, and ensuring every dish is prepared with the highest standards of quality, consistency, and presentation.

There's no better time to join us as the Hilton Milwaukee is just completing a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. Our commitment to innovation, exceptional service, and timeless style ensures our continued reputation as Milwaukee's premier meeting and convention destination. If you're passionate about culinary excellence and ready to make a lasting impact, we invite you to become part of our team.

What will you be doing?

• Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion.

• Correctly store food, use proper rotation and dating and labeling.

• Determine inventory of food items and requisition from storeroom.

• Set up equipment needed for preparation prior to service.

• Maintain high-quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean.

• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.

• Maintain communication between the other cooks, wait staff and management.

What we are looking for:

• 3 years of cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.

• Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours.

• Ability to lift/push/pull up to 100 lbs., stand for long periods, and work in extreme temperatures and under pressure.

• Proficiency in saute, line, and broiler stations; ability to read orders from a POS system.

• Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.

• Familiarity with seafood stocks, grilling, sauteing, deep frying, and cold food prep.

• Ability to obtain necessary sanitation, liquor service, or food service certifications.

• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.

• Ability to read orders for the point of sales system and understand English.

What's in it for you?

• A free, well-balanced meal every shift

• Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa

• Free parking

• "Two for one" movie theatre coupons at Marcus Theatres

• Ability to grow your career, and transfer from one property to another

• Paid time off

• Medical, dental, and vision insurance, company-paid life insurance, and an employee assistance program

• 401k with employer match

• Early wage access

• And more!

Job type: Full Time Hourly, Union

Shift Available: Varies (including evenings, weekends, and holidays)

Pay Estimate: $21.84

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of hotels and resorts, our properties are known for their unique character, outstanding service, and exceptional hospitality.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Hilton Milwaukee is an equal opportunity employer.