New 
Cook I - David's Club | Full-Time
 Omni Hotels & Resorts | |
18.25-18.25
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 Jun 18, 2026 | |
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Essential Job Functions:
* Always maintain high food quality. * Maintain kitchen sanitation in accordance with health department guidelines. * Ensure station is set for service 15 minutes prior to service. * Inspect all food products for quality when doing production. * Required to learn all menu items produced by assigned station. * Check portion control, weights and counts prior to function. * Fire all food in accordance with 30-minute SOP. * Maintain/check cooking times and temperatures. * Perform work assignments to meet proper quantities within a necessary time frame. * Ensure station is set for service 15 minutes prior to service. * Prepare all items according to standardized recipes or specifications to ensure consistency. * Prepare a mixture of buffet and plated style items. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Keep walk-in, prep area and equipment up to Health Department standards at all times. * Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. * Always maintain safe food handling procedures. * Always maintain cleanliness of work area. * Supports procedures for food & beverage portion and waste controls. * Follows proper handling and right temperature of all food products. * Understands and maintains all standard recipes. Qualifications: * Relevant culinary experience, preferably in high volume upscale restaurant operation, preferred. * Advanced knife skills. * Minimum of 3yrs experience in fast paced, culinary environment. * Thorough knowledge of food handling and preparation techniques. * Basic math skills needed to understand and implement recipes and measurements. * Ability to work cohesively with co-workers both within and outside of your department. * Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. * Ability to multi-task and work in fast paced environment * Ability to prioritize, organize and follow up. * Ability to produce high volumes of work while maintaining quality per Omni standards. * Culinary degree and/or formal training preferred. * Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. * Able to maintain a 4- diamond level of service. * Requires a working knowledge of sanitation standards. * Strong customer service skills. * Ability and willingness to work a varied schedule which includes working on weekends and holidays. Physical Job Requirements (for essential functions only): * Good eye/hand coordination needed to use all kitchen equipment. Strong visual attention to detail. * Strong attention to detail, sense of urgency. * Sufficient manual dexterity needed in hands to operate knives, spatulas, whisks, tongs, etc. * Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. * Ability to stand, bend and do repetitive movements for up to 8 hours at a time. * Requires repetitive motion with both hands and occasional bending/stooping/kneeling. * Ability to work standing up in a confined area for long periods of time in order to perform the essential functions. | |