Banquet Food Server

Just four miles from Disneyland, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our restaurants, outdoor pool, and a warm DoubleTree Chocolate Chip Cookie on arrival.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday and matched 401K, wonderful hotel discounts and much more.

Join our dynamic Banquet TEAM and play a pivotal role in elevating our hotel's convention services! As a Banquet Food Server, you will be integral to our success, providing outstanding guest service by delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with unforgettable memories.

Essential Job Functions:

• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
• Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
• After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
• Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
• Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities

Compensation: $16.90/hour + gratuity

Physical Demands:

• Kneel, stoop, grasp, lift and carry, and transport 50-75lbs
• Manual dexterity of hands to use food and beverage equipment
• Work most of the shift standing and moving about in the meeting spaces and kitchen areas

Qualifications:

Education:

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  • High school diploma or its equivalent
  
  
  
  

Experience:

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  • Minimum of 1 year Banquet server experience in a similar role, size of operation preferred
  • Alcohol Beverage Servers Certification required
  • Food handlers certification required