New
Cook - PRN
Baptist Health | |
United States, Kentucky, Richmond | |
Jun 12, 2026 | |
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Summary Job Description: Cook 1st Shift - PRN The Food and Nutrition Services team prepares and serves nutritious, high-quality meals for patients, visitors, and staff while maintaining food safety and sanitation standards. Responsibilities include food preparation for cafeteria, catering, and patient services, following approved recipes and portion guidelines, ensuring proper food handling and inventory rotation (FIFO), operating kitchen equipment, maintaining food quality and presentation, and supporting team operations as needed. The Cook I role focuses on developing skills in safe, efficient food production and providing support across Food Service operations.
Essential Qualifications:
Benefits:
Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer. | |
Jun 12, 2026