New 
Airline Catering - Food Safety Quality Manager
 Flying Food Group | |
$75,000 to $115,000/p yr - * Flight Benefit
* Comprehensive benefits package PTO.
* Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assist
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life insurance, tuition reimbursement, 401(k)
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 United States, Hawaii, Honolulu | |
| 310 Rodgers Boulevard (Show on map) | |
 Feb 23, 2026 | |
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Classification: Exempt
Salary Range: $75,000 to $115,000 Reports to: Food Safety Compliance Manager Date: January 2026 Job Description Ensures compliance with all Good Manufacturing Procedures. Works with key personnel in the facility on quality assurance issues. Essential Functions * Have working knowledge and understanding of foodborne pathogens; methods of cleaning and sanitizing to minimize risks. * Have working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards. * Familiarize yourself with company standards, practices, and procedures. * Communicate FSQ requirements to various employee groups. * Have the ability to motivate and build a team * Cultivate a Food Safety and Quality Culture among all departments * Conduct audits of vendor facilities and product ingredients. * Conduct management training regarding FSQ requirements to ensure compliance. * Reviews reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; ensures appropriate actions are taken on a timely basis. * Support corporate efforts to facilitate uniform quality standards for food safety quality. * Audit "Good Manufacturing Process" training and compliance for the facility. * Oversee that FDA and USDA standard requirements are documented to maintain compliance. * Regularly audit that sanitation requirements are maintained in all areas of the facility. Other Responsibilities and duties will include, but not be limited to: * Passing and improving audit results related to Food Safety and Quality. * Achievement of corporate objectives for corporate policies and goals. * Consistently set expectations and hold subordinates accountable to key duties and standards. * Ensure all FSQ required standards are followed and verify documentation compliance Skills and Qualifications * Minimum of a B.S. Degree from a 4-year university * 3-5 years of experience in the food industry * Experience in a USDA facility is a plus * Good communication skills, both written and oral. * Bilingual in English and Spanish preferred Supervisory Responsibility This position has supervisory responsibilities. Work Environment This job operates in a professional office environment. This role routinely uses standard office equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to sit and stand for long periods and reach with hands and arms. Position Type/Expected Hours of Work This is a full-time exempt position. The facility operates 24 hours, 365 days. Must be willing to work any shift, days off as assigned by plant leadership. Travel 5% Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes: medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance | |