Assistant General Manager - Summit Club House

Assistant General Manager - Summit Club House | Horseshoe Bay Resort

Location: Horseshoe Bay, TX (Central Texas Hill Country)

Employment Type: Full-Time

Lead the Peak of Texas Luxury

The lake life is calling! Horseshoe Bay Resort is seeking a sophisticated and results-driven Assistant General Manager to oversee food and beverage operations at the Summit Club House. As a critical leader within our F&B department, you will ensure that our members and guests receive an unparalleled upscale dining experience across multiple outlets, including grill operations, bar services, and event management.

If you are a seasoned F&B professional with a talent for team development and a passion for operational excellence, we invite you to lead at the highest level in the heart of the Texas Hill Country.

Your Impact: Elevated Operations & Leadership

You will serve as a strategic partner in managing daily operations, driving revenue, and fostering a culture of "Aggressive Hospitality."

Key Responsibilities:

• Operational Excellence: Oversee multiple outlets within the Summit Club House, including the grill, bar, and golf-related beverage services, ensuring consistent five-star quality.
• Team Development: Develop training manuals and implement rigorous standards to onboard, coach, and professionally develop a high-performing service team.
• Financial Stewardship: Drive sales growth by identifying revenue opportunities; manage labor costs through efficient scheduling and accurate payroll administration.
• Talent Management: Lead the recruitment process-interviewing and hiring top talent-and enforce company policies regarding performance and professional conduct.
• Inventory & Procurement: Monitor inventory levels, place strategic orders, and ensure seamless product availability for all outlets.
• Guest Relations: Act as a premier point of contact for members and guests, proactively resolving issues and ensuring every visit is memorable.

What You Bring to the Team

• Experience: Minimum of 3 years as a Restaurant Manager in an upscale or high-volume dining environment. Multi-outlet oversight experience is highly preferred.
• Technical Proficiency: Proficient in Microsoft Office (40 words per minute minimum); experience with Agilysys POS software is a distinct advantage.
• Expertise: Deep knowledge of upscale food preparation, bar service standards, and banquet operations.
• Leadership Traits: Exceptional interpersonal skills, a neat and professional appearance, and the ability to multitask in a fast-paced luxury environment.
• Certifications: Must be 18+ with current TABC and Food Handler certifications. Valid Driver's License with a satisfactory MVR is required for resort vehicle operation.
• Physical Stamina: Ability to navigate stairs and walk the property daily; ability to lift up to 25 lbs as needed.

Perks of the Paradise Life

At Horseshoe Bay, we empower our leaders with a world-class benefits package.

The "Resort Life" Bonuses:

• Associate Housing: Subsidized housing and shuttle service available.
• Play Where You Work: Limited access to world-class golf and resort amenities (based on occupancy).
• Financial Stability: Weekly meal subsidies, retail/dining discounts, and competitive pay.
• Travel Discounts: Generous rates at Horseshoe Bay Resort and over 100 Crescent Hotels & Resorts properties nationwide.
• Growth: Opportunity to advance within the Crescent Hotels & Resorts network through specialized leadership programs.

Comprehensive Insurance & Security:

• Health & Wellness: Medical, Dental, and Vision insurance plans.
• Financial Future: 401k plan with employer match.
• Protection: Short and long-term disability, Critical Illness, and Accident insurance.
• Support: Access to the Associate Relief Fund.

Ready to reach the Summit?

If you are a dedicated leader ready to deliver outstanding service in a premier lakeside setting, apply today to join the leadership team at Horseshoe Bay Resort!