Fine Dining Server- OPENING TEAM FOR NEW FINE DINING RESTAURANT | The St. Anthony, A Luxury Collection Hotel

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent & Marriott managed properties in North America for you & your family members
• Discounted Parking
• Daily Associate Meals

*Full Time and Part-Time opportunities available.

The Fine Dining Server is responsible for delivering an exceptional and elevated dining experience through professional, knowledgeable, and polished service. This role requires a deep understanding of menu offerings, wine pairings, and table service etiquette. The ideal candidate demonstrates grace under pressure, anticipates guest needs, and embodies the standard of excellence that defines our fine dining service. In alignment with our brand's luxury standards and service expectations, this position demands the highest level of attention to detail, consistency, and commitment to creating memorable guest experiences.

What will you be doing?

• Greet each guest with warmth and professionalism, ensuring a personalized and memorable experience from start to finish.
• Present and explain menu items in detail, including preparation methods, ingredients, and recommended wine pairings.
• Take and serve guest orders promptly while ensuring precision, elegance, and adherence to fine dining service standards.
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  Execute all required table service steps, including wine presentation and service, synchronized plate delivery, and proper clearing techniques.

  
  
• Conduct pre-shift and closing side work, ensuring polished table settings, glassware, silverware, and service stations are maintained at the highest standard.
• Operate the electronic cash register/POS system accurately and efficiently.
  
  
  
• Inspect food and beverage items prior to service to ensure proper presentation, temperature, and portion.
• Anticipate guest needs throughout their dining experience, providing intuitive service without being intrusive.
• Collaborate closely with culinary and beverage teams to ensure seamless communication and flawless service execution.
• Perform other job-related duties as assigned.

What is required?

• Previous Fine Dining experience preferred.
• Must have the ability to communicate in English.
• Excellent communication and interpersonal skills.
• Strong knowledge of food, wine, and beverage service standards specific to fine dining.
• Ability to remain composed and professional in a high-pressure, fast-paced environment.
• Self-starting personality with an even disposition.
• Must be willing to "pitch-in" and help co-workers as needed and be a team player.
• Must be able to withstand prolonged periods of standing and/or walking.
• Ability to lift at least 30 lbs.
• Previous restaurant/hotel experience preferred.
• Commitment to teamwork and maintaining the highest level of service etiquette and presentation.
• Ability to work mornings, weekends, and holidays as needed.