Fine Dining Restaurant Line Cook- OPENING TEAM FOR NEW FINE DINING RESTAURANT | The St. Anthony, A Luxury Collection Hotel

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

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  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent & Marriott managed properties in North America for you & your family members
  • Discounted Parking
  • Daily Associate Meals
  
  
  
  

*Full Time and Part-Time opportunities available.

The Fine Dining Line Cook is responsible for preparing and executing high-quality dishes with precision, consistency, and artistry in a fast-paced, team-oriented fine dining kitchen. This position upholds fine dining restaurant standards for presentation, flavor, and timing while maintaining a safe, clean, and organized work environment. In alignment with our brand's luxury standards and service expectations, the Line Cook demonstrates meticulous attention to detail, professionalism, and consistency, ensuring every dish contributes to an exceptional and memorable fine dining experience.

What will you be doing?

Culinary Execution:

• Prepare menu items to exacting standards of quality, consistency, and presentation according to established recipes and plating guides, ensuring each dish reflects the elevated expectations of a fine dining experience.

Preparation & Accuracy:

• Execute prep work with meticulous attention to detail and portion accuracy. Ensure mise en place is properly organized, labeled, and maintained for seamless service during high-volume periods.

Efficiency in a Fast-Paced Environment:

• Work swiftly and effectively during peak service periods, maintaining composure, focus, and precision in a high-pressure, fast-paced kitchen environment.

Product Handling & Rotation:

• Label and date all food items according to company standards, ensuring proper rotation, temperature control, and storage of perishable products to maintain freshness and food safety.

Inventory & Line Readiness:

• Review prep lists and par levels prior to each shift, identify and communicate any shortages, and ensure all stations are fully stocked and properly set for service.

Waste & Cost Control:

• Support efforts to minimize food waste and optimize cost efficiency through portion control, proper storage, and adherence to production plans.

Equipment Operation & Care:

• Safely operate and maintain kitchen equipment including fryers, broilers, ovens, and grills. Ensure all tools and workstations are sanitized and well-maintained at all times.

Collaboration & Teamwork:

• Communicate effectively with chefs, servers, and fellow culinary team members to ensure coordinated service and consistent food quality.

Professionalism & Reliability:

• Adhere to scheduled shifts and attendance standards, maintaining professionalism, punctuality, and readiness to support the team as needed.

Additional Duties:

• Perform other job-related responsibilities as assigned by culinary leadership to support the success of the operation.

What is required?

• Strong foundation in culinary techniques and fine dining standards of execution and plating.
• At least 1 year of culinary experience is required.
• Ability to perform consistently under pressure in a fast-paced, high-volume kitchen environment.
• Exceptional attention to detail, with a commitment to accuracy and consistency in every dish.
• Self-motivated and organized, with the ability to anticipate needs and prioritize tasks efficiently.
• Professional demeanor, positive attitude, and collaborative spirit.
• Physical ability to stand for long periods, lift up to 50 lbs., and handle kitchen equipment safely.
• Basic English communication skills; ability to read and follow recipes and directives accurately.
• Must be able to work flexible shifts that include evening, weekends, and holidays.
• Food Handlers certification is required.
• The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.