Cook

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.

About Us: Ecumen Oaks & Pines is hiring a Cook in Hutchinson, MN. Ecumen Oaks consists of 32 assisted living rental apartment homes as well as 9 additional residences for seniors requiring memory care services, and Ecumen Pines offers 50 assisted living residences. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.

Schedule: Full-Time 10a-6:30p. 64 scheduled hours every 2 weeks. Schedule includes every other weekend and holiday rotation.

Pay: The targeted pay range for this job is $18.00 - $22.00 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.

Benefits: Ecumen offers a comprehensive benefits package to our full-time team members including medical, dental, vision, flexible spending and health savings accounts, life & disability insurance, paid time off benefits, a generous 6% 401(k) match, and other well-being resources. Learn more at https://www.ecumen.org/find-a-career/benefits/.

Essential Job Responsibilities:

1. 
   

   Provide friendly, responsive service to residents, families, and guests.

   
   
2. 
   

   Prepare, cook, and serve meals according to recipes and dietary needs.

   
   
3. 
   

   Operate and maintain kitchen equipment safely and correctly.

   
   
4. 
   

   Follow production guidelines for portion control and food usage.

   
   
5. 
   

   Monitor food and supply inventory; report shortages as needed.

   
   
6. 
   

   Maintain a clean, safe, and organized kitchen environment.

   
   
7. 
   

   Stock and rotate groceries; label and date all products properly.

   
   
8. 
   

   Support special events by coordinating food and staffing needs.

   
   
9. 
   

   Ensure dietary requirements and resident food preferences are met.

   
   
10. 
    

    Follow all safety, sanitation, and regulatory guidelines.

    
    
11. 
    

    Collaborate with team members in a fast-paced environment.

    
    
12. 
    

    Perform other duties as assigned.

    
    

Minimum Required Qualifications:

• Must be 16 years of age or older
• Ability to communicate effectively both verbal and written
• Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

Preferred Qualifications:

• High school diploma or GED
• Commercial kitchen experience
• Knowledge of kitchen equipment
• Previous senior care experience
• Serv Safe certification or equivalent
• Certified Food Protection Manager