Cook 3 Expeditor

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

An amazing opportunity to be a pivotal part of a spectacular Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.

As an Expeditor (Expo) at OKC Tap House, you'll be the essential bridge between our kitchen and service teams. You'll ensure that every dish is served hot, fresh, and flawlessly presented-especially during the high energy of game days and weekends. This role is ideal for someone who thrives under pressure, takes pride in attention to detail, and enjoys keeping things organized and running smoothly.

Act as the liaison between kitchen and service staff to ensure timely and accurate food delivery
• Inspect each dish for quality, consistency, correct garnish, and plating before leaving the kitchen
• Maintain a clean and organized expo line throughout the shift
• Stock all Togo items, condiments, and garnishes used on the line and by service staff (ranch, ketchup, pickles, etc.)
• Prepare and refill house-made BBQ sauces, parmesan cheese, red pepper shakers, and other items as part of weekly prep duties
• Assist in the preparation of all plated desserts.
• Communicate effectively with cooks and servers to handle special requests, dietary modifications, or delays
• Adapt to last-minute changes and assist with additional back-of-house or front-of-house tasks as needed
• Ensure food safety and sanitation standards are always followed

• Prior experience as an expo, line cook, food runner, or similar kitchen support role
• Strong multitasking, communication, and organizational skills
• Ability to work in a fast-paced, high-volume environment-especially during peak times and major sporting events
• A proactive attitude and willingness to step in wherever needed
• Must be able to lift, push, pull and carry moderate weight (50 lbs).
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Flexible scheduling to include mornings, nights, weekends, and holidays
• Must have an unexpired Food Handlers' certification.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.