Kitchen Manager

Turn Up the Heat: Now Hiring a Dynamic Kitchen Manager in Cincinnati!

Are you a culinary leader with a creative edge, a sharp eye for detail, and a passion for team-building? An exciting new restaurant, bar, and grill is launching in the heart of Cincinnati, OH, and we're looking for a Kitchen Manager to spearhead the back-of-house operations. This is your chance to be part of something bold from the ground up-serving unforgettable food in a vibrant, high-energy atmosphere!

Hours & Pay

Pay Range: $50,000 - $100,000 annually (based on experience)

Schedule: Flexible availability required (nights, weekends, holidays, and early mornings)

Employment Type: Direct Hire

What You'll Be Doing

• Lead daily kitchen operations including food prep, cooking, plating, and sanitation
• Hire, train, and manage kitchen staff while promoting a team-focused culture
• Design and execute seasonal, crowd-pleasing menus that reflect our brand identity
• Monitor food safety compliance and maintain top-tier cleanliness
• Oversee food inventory, ordering, and cost control for maximum efficiency
• Coordinate production schedules and kitchen workflows for optimal service
• Collaborate closely with the front-of-house team to ensure seamless service
• Stay agile during scheduled shifts, high-volume events, and peak hours

Why You'll Love This Role

This is more than a job-it's an opportunity to shape a kitchen culture from the very beginning. Our client offers a competitive salary based on experience, creative input on menu development, and serious room for growth as their brand scales. As part of our launch team, you'll be surrounded by a supportive crew that values innovation, accountability, and high standards. Career advancement opportunities abound in this fast-paced, hospitality-driven environment!

What We're Looking For

• Minimum 3 years of experience as a Kitchen Manager, Executive Chef, or Sous Chef
• Proven leadership skills with the ability to motivate and manage a high-performing kitchen team
• Expertise in food safety, kitchen operations, and culinary techniques
• Strong communication and time management skills
• Hands-on, flexible, and willing to jump in wherever needed to get the job done
• Must be able to lift up to 50 lbs and stand for extended periods

Ready to Cook Up a Career with Serious Flavor?

If you're driven to lead, passionate about great food, and excited to help shape the identity of a bold new restaurant concept, we want to hear from you. Click Apply Now and ignite your culinary career in a kitchen that's built to impress!

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