Receiving Operator

We are actively searching for a Receiving Operator at our Le Sueur, MN location.

How Agropur Invests in YOU:

• Starting pay at $21.23/hr

• Hours: 5 PM to 5 AM on a 2-2-3 schedule. Work only 14 days in a month!

• Two pay increases in the first year up to $1.00

• $1.50 Shift Differential + Double Time on Sunday

• Medical, Dental, Vision, Life, Short and Long-term Disability Insurance

• 401(k) with up to a 7% company match

• 3 Weeks PTO

• 7 paid holidays and 2 floating holidays

• Paid parental leave

• Advancement Opportunities

• Healthy work/life balance

• Tuition Reimbursement

The Receiving Operator serves as the initial point of contact for product arriving at the production facility and is responsible for coordinating incoming product, performing quality testing, and ensuring that processes are properly executed with appropriate documentation. This position has mastery over all functions of the intake bay areas.

• Run computerized cleaning system.; Wash inside of trucks, load and unload trucks.

• Connect proper piping and hoses to fill trucks with outgoing product for other facilities and customers.

• Operate truck scales from a computer to weigh total product being received and distributed.

• Conduct antibiotic tests to ensure quality of milk.

• Process purchasing and sales documents (bills of lading).

What you need to be a Receiving Operator:

• High School Diploma or equivalent preferred.

• Minimum two (2) years of Food Service, Food Plant or Sanitation experience preferred.

• Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.

• Demonstrate attention to detail, quality and cleanliness in work.

• Ability to work in a fast-paced environment.

Certification/Licensure Required:

• Certification as Industry Analyst in Plant Antibiotic program and Sampler within 60 days after full-time employment required. In-house training provided.

Where you'll be working:

Our presence in Le Sueur, MN, consists of the following facilities: Le Sueur Cheese, Le Sueur Ingredients, Le Sueur Protein Research Center and the Le Sueur Business Office. Our cheese facility produces various types of cheese, including cheddar, monterey jack, asiago, fontina, parmesan and romano. Our ingredients facility runs various whey streams, including; whey protein isolate (WPI), whey protein concentrate 34 (WPC 34), whey protein concentrate 80 (WPC 80) and both pharma and food-grade lactose.

Agropur's US operations produce 1 billion pounds of quality, award-winning cheese each year. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world's largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world. Better Dairy. Better World. Agropurus.com

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.