Cook (Relief) #57508 $17.73+ DOE

Make a difference with VOA Oregon! For over 125 years, Volunteers of America Oregon has been dedicated to serving the most vulnerable members of our community. Through our programs in behavioral health, addiction treatment, reentry services, and support for children and families, we provide life-changing services that promote safety, healing, and empowerment.

Join a mission-driven organization that truly values its employees! This is a full-time position with excellent benefits, including:

Comprehensive health coverage- medical, dental, and vision insurance, with an employee medical premium starting at just $12.50 per paycheck

Financial protection- life insurance, short- and long-term disability insurance

Retirement security- 403(b) with an automatic 5.5% employer contribution after 18 months, regardless of employee participation

Work-life balance- a generous paid time off (PTO) plan, starting with accruals that earn 15 days in the first year, 23 days in the second, and 26 days in the third

Upfront sick leave- 80 hours of front-loaded sick time (prorated in the first year), which resets annually on January 1

Paid holidays- 10 paid holidays each year, plus three personal holidays (prorated in the first year) for employees to take time off to celebrate holidays, events, or milestones that matter most to them

Student loan forgiveness- As a 501(c)(3) nonprofit, VOA Oregon is a qualifying employer for the Public Service Loan Forgiveness (PSLF) program, which can help employees reduce or eliminate their federal student loan debt after 10 years of qualifying payments.

Additional perks- flexible spending accounts, an employee assistance program, and other voluntary benefits and discounts

At VOA Oregon, you'll be part of a compassionate and dedicated team, making a real difference in our community. Apply today!

Closing Date 6/04/205

The Cook prepares large batch meals in a fast-paced environment at the Men's Residential Center under the supervision of the Residential Treatment Supervisor. In addition to cooking skills, individual must be able to maintain a clean kitchen and work area, and comply with sanitation, health, and personal hygiene standards.

Education, Training and Experience:

• Prior commercial cooking experience is preferred.
• USDA recipes and guidelines experience a plus.
• Current Multnomah County Food Handlers Permit or ability to obtain within 30 days of hire.
• Experience working within a nonprofit or social services environment is preferred but not required.

Competencies:

• Excellent people skills and the ability to develop rapport with clients and others.
• Ability to work independently, and as a member of a team.
• Problem-solving abilities.
• Time management skills.

Additional Eligibility Requirements:

• Prefer an active driver's license, current insurance, and ability to pass our insurer's driving standards.
• Ability to pass a criminal background check.
• Able to lift and carry up to 50 lbs. occasionally, stand, bend, walk and reach.

Essential Duties and Responsibilities:

• Prepare large batch meals.
• Assist with events and set up in a timely manner so that quality, temperature, and appearance of food are preserved.
• Follow production sheets and recipes.
• Always maintain a clean kitchen and work area.
• Work with kitchen staff to assure quality and great service is provided.
• Provide training and support to staff and volunteers.

Supervisory Responsibility: This position has no supervisory responsibilities.

Work Environment:

• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to talk, hear, use hands to finger, handle or feel, reach with arms and hands, stoop, stand, walk and sit. Employee must be able to lift up to fifty (50) pounds. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus.

Environmental Conditions:

• Works in a kitchen using equipment such as stove, oven, dishwasher, slicer, coffee machine, mixer, and chef's knives to prepare food. Requires standing 4 or more hours a day. Employee is frequently exposed to heat, steam, and noise.

Schedule: This is an on-call position, 0-19 hrs. per week.

I acknowledge and agree that this job description accurately reflects my duties and expected hours of work for the position of Cook. I understand that this position is part of the bargaining unit that is represented by AFSCME Council 75.