PM Line Cook

Cincinnati Marriott at RiverCenter

Only steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati's vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. The Northern Kentucky Convention Center is just a skybridge walk away.

Company Overview:
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
Benefits:
We offer a comprehensive benefits package consisting of: Earned Wage Access to get paid before payday, wellness programs, wonderful hotel discounts and much more!

As a PM Evening Part Time Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions:
* Crafts dishes according to standard recipes or guest specifications
* Ensures meticulous product storage and precise portion control for each dish
* Minimizes spoilage and waste through effective product rotation
* Monitors food, produce, and cooking supply levels to facilitate timely reordering
* Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Physical Demands:

* Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
* Ability to stand for long periods of time
* Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications:
Education:
* High school diploma or its equivalent
* Completion of Culinary or Apprenticeship Program preferred

Experience:
* Minimum of 1 year cook experience in hotel preferred
* Minimum of 1 year cook experience in a similar role, size of operation required
* Managers Food Handlers Certification required