SC Maintenance II

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Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Facilities Maintenance Battery Watering Technician Level 2

Description

This position will primarily be a 3rd shift role and will require the passing of a Maintenance Level 2 knowledge assessment. Responsible for preventative maintenance (PM) and timely completion of complex work orders. Perform routine and emergency maintenance (major and minor) of utility systems in a multi-craft environment.

• Each person applying for this position must pass the Meijer Level 2 proficiency test with a minimum score of 70%.
• Perform routine chemical testing, making necessary operational adjustments to maintain proper operating parameters for cooling tower and boiling water.
• Monitor complex heating/ventilation system and adjust controls for proper operation.
• Provide 24/7 automated process monitoring and take appropriate action as needed.
• Works with the Maintenance Planner to maintain supplies through ordering and receiving chemicals, recording usage, and interacting with appropriate vendors.
• Maintain manufacturing and complex equipment by performing Preventative (PM), Predictive (PdM), and Corrective Maintenance to ensure maximum life expectancy of machinery.
• Notify appropriate leadership of unsafe, damaged work equipment and recommend repair or replacement as needed.
• Suggest design improvements on existing and new equipment and systems.
• May provide training and direction to other technicians and operators as needed.
• Partners with Maintenance Master/Manager to review production goals and schedules as well as maintenance requests to plant or modify maintenance activities.
• Perform other duties as requested by the Maintenance Master/Manager.
• Practices 200% safety accountability in self and others.

Attributes / Skills Required

• HS Diploma/GED required.
• 5-7 years of hands-on manufacturing maintenance experience, preferably in a food manufacturing setting.
• Familiarity with standard mechanical and electrical component maintenance and repair practices; knowledge of and skill with preventative maintenance.
• Effective verbal and written communication skills, with the ability to convey technical information to a non-technical audience.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), and Lean Manufacturing process.
• Ability to support and work with engineering on projects, equipment design, layout, or re-design.
• Working knowledge of standard mechanical component maintenance and repair practices.
• Familiar with office technology tools (i.e. MS Office).
• Able to read and interpret blueprints and schematics.
• Ability to operate basic machining equipment (lathe, mill, drill press).
• Ability to work collaboratively with Meijer leadership.

• metals including stainless steel for food grade applications, various production equipment and structures.