Seasonal QC Lab/Batcher

Admiral Beverage believes in investing in its people, business partners, and communities, to continually grow and offer the best products and services in the region. With the strength of a large company combined with a small-town, friendly, family-driven mindset; we are here to grow with you. Admiral offers: competitive wages, a full-scale benefit program including health, dental, and vision coverage, 401(k) and retirement programs, paid leave and holidays, and much, much more!

Current Admiral Beverage Employees (excluding Contractors): Please apply via your internal Workday Account.

Primary Location:

Quality Control Technician: Ensures that the production line is producing highest quality products in accordance with all food safety and corporate guidelines by performing chemical and physical analysis. This position requires an extremely high attention to detail, ability to problem solve quickly in high-pressure situations, and react quickly during these instances.

• Selects test samples of closures, containers, labels, and packages from production lines following established procedures as to time, place, and sequence.
• Measures dimensions of closures, containers, and labels with scales and micrometers.
• Conducts abrasion tests on closures, containers, and labels with abrasion machine.
• Measures hardness of closures and containers.
• Measures bursting strength of containers.
• Tests wet and dry tearing strengths of labels and cartons.
• Weighs filled containers to measure volume of contents.
• Checks the quality of all raw materials that come into plant (fructose, water, cans, bottles, etc.).
• Checks the quality of all finished goods.
• Records test results and prepares graphs and charts.
• Ensure that all products leaving the plant for sale meet established quality standards.
• Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis.

Syrup Batcher: This position will be responsible for the Preparing of bulk quantities of beverage products for packaging by performing the following duties.

Mixes beverage concentrate and other ingredients to produce syrup by following established recipes and procedures.

• Makes mathematical calculation to make adjustments in recipe amounts based on the size of the batch to be mixed in order to meet quality standards.
• Cleans, sanitizes and operates the batch room and equipment in compliance with F.D.A. and G.M.P. standards.
• Evaluates prepared syrup as to texture, appearance, flavor, and other specified standards.
• Records amount and kinds of ingredients, coding data and other appropriate information on Batch Sheets and other required Syrup Room documentation.
• Receives and secures inventory.
• Manages syrup inventory to ensure optimum use of ingredients in accordance with code dates.
• Samples shipments to verify weights, measures, coding data, and other evaluations for product control.
• Wears and utilizes appropriate safety equipment.
• Wears Company provided uniform and presents a professional image to customers and the work place.
• Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis.
• Other duties may be assigned by the immediate supervisor or other supervisor at any time.

This position is exposed to production facility environment which is loud, moving mechanical parts, toxic and caustic chemical compounds, and fumes or airborne particles.

EDUCATION and/or EXPERIENCE

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

COMMUNICATION SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively be- fore groups of customers or employees of organization.

MATHEMATICAL SKILLS

Ability to perform basic functions of math in all units of measure and formats. Ability to interpret rate, ratio, percent, and graphs.

OTHER QUALIFICATIONS

To perform this job successfully, an individual should have knowledge of Spreadsheet software.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

COMPETENCIES

Attendance/Punctuality, Attention to Detail, Communication, Dependability/Reliability, Food Processing, GMP/Good Safety, Productivity, Problem Solving , Safety, Teamwork.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to

successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to use hands to handle or feel and reach with hands and arms. The employee is frequently required to stand; talk or hear and taste or smell. The employee is regularly required to walk. The employee must regularly lift and /or move up to 25 pounds, occasionally lift and/or move up to 50 pounds above shoulder level. Specific vision abilities required by this job include close vision, color vision, depth perception and ability to adjust focus.

Reliable. Caring. Committed. If this sounds like you, you'll fit right in. APPLY NOW!

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Admiral Beverage is a drug-free workplace and requires a background check to begin employment.

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