Executive Sous Chef Convention & Banquets - Aria
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![]() United States, Nevada, Las Vegas | |
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The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Aria Resort & Casino is in search of a versatile Executive Sous Chef for the Convention and Banquets kitchen! This exciting role offers the chance to earn commission in addition to a competitive base salary. In this role you'll assist in providing direction and leadership for the kitchen team consistent with the MGM brand. Along with the Executive Chef you'll be responsible for leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. THE DAY-TO-DAY:
THE IDEAL CANDIDATE:
THE PERKS & BENEFITS:
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19956 Are you ready to JOIN THE SHOW? Apply today! |