Cafeteria Worker

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Southern Regional Medical Center, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Southern Regional Medical Center is a non-profit, 331-bed full-service hospital serving the residents of Clayton County and southern crescent metro Atlanta communities. The hospital offers a complete line of services including Senior Care and Senior Behavioral Health Services; Emergency Services; Heart and Vascular; Advanced Imaging; Laboratory; Neuroscience Services; Rehabilitation; Sleep Diagnostic Center; Surgery/Robotic Surgery; Wound Care; and Women's Health Services, including a Level III NICU. The hospital is certified accredited as a Chest Pain Center and Primary Stroke Center. Learn more at southernregional.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Provides optimal customer service, following all safe food handling procedures to visitors, employees and medical staff. Demonstrates the ability to organize herself/himself so that the cafeteria is ready to open on time and close on time. Checks and records temperatures per policy and procedure and takes action when temperatures are out of range. Stocks refrigerated display case and ensures appropriate dating and labeling of items as well as discarding of any out dated items. Stores all food properly; including labeling and dating according to policy. Cleans and sanitizes equipment used in performing duties and completes cleaning assignments. Stocks area as part of the regular daily duties. Follows all cash handling procedures per policies and procedures. Demonstrates the ability to handle cash by balancing out at the end of each shift. Maintains a neat, orderly work area - "clean as you go". Performs other duties as assigned.

Education and Work Experience

High School Diploma or Equivalent preferred.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current.