Dishwasher

Position Summary:
The dishwasher is responsible for assisting with the set-up and break down of the buffet tables and wait stations. The dishwasher is also responsible for washing dishes, utensils, pots and pans and for maintaining the kitchen area in a clean and orderly fashion. The dishwasher will also assist in putting away deliveries as assigned by the supervisor.

Position Responsibilities include:

* Assists in the set up and break down meals.

* Washes dishes IAW ware washing policy. Maintains dish machine and sanitization logs.

* Assists Supervisor/Manager/Director in assigned tasks as directed

* Maintains the cleanliness of the department IAW posted cleaning schedule.

* Reports damage or problems to Supervisor/Maintenance.

* Keeps supervisor/manager informed of questions, reactions, comments or problems that may arise.

* Familiar with food service disaster plan.

Qualifications

Education:
High school graduation or equivalent G.E.D., preferred.

Training and Experience:
Previous experience working in a restaurant or food service establishment preferred.

Job Knowledge:
Understands the philosophy of quality customer service and customer satisfaction.

The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment.

Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.