Correctional Commercial Cooking Instructor at Decatur Correctional Center

Responsible for teaching courses and labs in the Commercial Cooking Certificate program

Essential Job Functions:

1. In cooperation with other instructors concerned prepare or revise guides for courses offered in their division and submit to the appropriate Administrator for review
2. Teach classes assigned by the Associate Dean and approved by the Vice President following course outlines approved by the College
3. In cooperation with other instructors concerned prepare textbook recommendations and submit to the Associate Dean
4. Submit purchase order requests for instructional materials books required commodities and supplies to Associate Dean for approval
5. Report attendance and grades as prescribed by the Associate Dean
6. Attend faculty meetings called by the administrative officers
7. Be on work site for 37.5 hours per week (30 minute lunch).
8. Arrive at work site prior to beginning of established shift.
9. Arrive at the classroom prior to the scheduled class time
10. Serve on such committees for the betterment of the College as may be established by the administration and faculty
11. Assist in registration as needed
12. Consider the general and special needs of the student. Assist students in meeting needs or solving problems when necessary seek additional help from other college services
13. Observe support and enforce the regulations policies and programs of the College and inform the President in writing of any problem that might have a detrimental effect on the College
14. Conduct oneself in a professional manner
15. Notify the appropriate Administrator well in advance of absences
16. Maintain inventory and control of flammable and caustics
17. Maintain accurate control of tools and keys on assignment
18. Prepare EGGC forms task lists and attendance reports as required
19. Maintain hourly count check on students
20. Assist institutional personnel during emergency situations
21. Comply with Illinois Department of Corrections regulations and procedures
22. Maintain equipment assigned to area

Education Requirements:

• Associate Degree preferred, Food Service Sanitation Certificate required

Teaching Experience Desired. Experience in Food Service Required

Nutritional Requirements

Preparation and serving of commercially cooked items. Knowledge of food preparation techniques. Knowledge of sanitation and safety as well as food presentation. Must have good communication skills

Good Interpersonal Skills