New

Chef Manager - Saint Edward's School

Compass Group
life insurance, parental leave, paid time off, retirement plan
United States, Florida, Vero Beach
Mar 12, 2025
FISD Position Title: Chef Manager - Saint Edward's School Salary: $70,000-$75,000/yr/ Flik Independent School Dining has been leading the way in transforming private and independent school food service across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional food service experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just food service - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. *We are Nourishing a Brighter Future.* This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click *here to view the step-by-step instructions to refer a friend to this position.* Job Summary We are seeking a hands-on, growth-minded Chef Manager to oversee the culinary and food service operations at Saint Edward's School in Vero Beach, FL. In this role, you will be responsible for managing the food service operation, including both front-of-house (FOH) and back-of-house (BOH), providing breakfast and lunch service to 600-day students. This position requires at least 5 years of culinary experience and a passion for leading a team in an educational setting. If you're ready to make an impact and bring your culinary expertise to our school community. As the Chef Manager to be an integral part of our vibrant school community. You'll have the opportunity to lead a talented team, manage all aspects of the culinary operation, and make a lasting impact on the student dining experience. If you're a hands-on leader with a passion for food, sustainability, and team development, this role is for you! Key Responsibilities: Oversee the daily culinary operations, ensuring both FOH and BOH run smoothly. Manage all aspects of food service, from inventory management and ordering to preparation and service. Lead menu planning with a focus on seasonal ingredients, local sourcing, and cost-effective purchasing to create nutritious and appealing meals. Manage food costs and implement inventory control strategies to minimize waste while optimizing quality and efficiency. Supervise a team of hourly staff members, ensuring clear communication, training, and effective team collaboration. Provide hands-on support as needed in both the kitchen and dining areas. Promote sustainability initiatives throughout the kitchen and food service operations, focusing on sourcing, waste management, and energy efficiency. Oversee and actively participate in live cooking events and services, ensuring high-quality, timely food presentation. Ensure compliance with all health and safety regulations, including HACCP standards and ServSafe guidelines. Manage financial performance, including budgeting and tracking expenses, while ensuring the operation meets profitability and quality goals. Build and maintain positive relationships with students, faculty, staff, and other community members to ensure a positive dining experience. Preferred Qualifications: At least 5 years of hands-on culinary experience, with a proven track record of managing both FOH and BOH operations. Experience in an educational setting is not required but will be considered a plus. Experience managing a team in a culinary environment, including inventory management, staff training, and performance development. Experience with live or interactive cooking demonstrations and events. Strong knowledge of food cost controls, purchasing, and inventory management. A passion for sustainability and incorporating environmentally conscious practices into food service operations. ServSafe certified (preferred). Apply to Flik today! Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug-free workplace. Associates at Flik Independent School Dining are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID:1405843 FISD NANCY M TEIXEIRA [[req_classification