Busperson

Do you have a passion for hospitality? Do you enjoy creating one-of-a-kind dining experiences? Le Meridien St Louis Clayton is looking for a hospitality focused busperson to join our team.

With Crescent Hotels & Resorts you have an opportunity to elevate your career and shine bright with a company who cares? Benefits include union medical, dental, and vision insurance, pension, free parking and world-wide travel discounts with paid time off to enjoy them!

If you are looking for a place to bring your talents, Le Meridien St Louis Clayton is the place you belong!

As a Server Assistant with Le Meridien St Louis Clayton, you will be responsible for table the set-up and clearance of restaurant tables, stocking of all server stations, and assisting the service in the dining room in a friendly, courteous, and professional manner in accordance with the high standards of the hotel and brand.

ESSENTIAL JOB FUNCTIONS:

• Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Participate in ensuring the dining room is clean & presentable to guests. This could include, but not limited to sweeping/moping of floors and detail cleaning of outlets.
• Comply with attendance rules and be available to work on a regular basis
• Perform any other job-related duties as assigned

REQUIRED SKILLS & ABILITIES:

• Ability to communicate effectively both verbally and in writing
• Positive Attitude with a team first mentality
• Ability to maintain high levels of professionalism; treat others with respect and consideration regardless of situation.
• Ability to manage difficult or emotional customers or situations; includes ability to respond promptly to guest requests
• Basic knowledge of food & beverage preparations, service standards, and etiquette.
• Knowledge of table settings and serviceware
• Ability to remember, recite and promote a variety of menu items
• Ability to push/pull/lift up to 100 lbs with or without reasonable accommodation.