New
Seasonal Cook
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![]() United States, New York, Cooperstown | |
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Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes
Duvel USA and
Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers.
SUMMARY Brewery Ommegang is seeking individuals for the summer high season for the Tap House Back of House. Qualified candidates will have kitchen experience, be able to stand for long periods of time and have a flexible schedule including holidays, nights and weekends. High season is typically early May through early October. Come learn alongside experienced cooks who have a passion for the food they produce and the beer that goes with it! DUTIES & RESPONSIBILITIES
KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. PHYSICAL REQUIREMENTS
Compensation: $15.50 per hour
We are an equal opportunity employer and all qualified applicants will receive |