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Back to search resultsKitchen Manager - Harry's and Izzy's
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![]() United States, Indiana, Indianapolis | |
![]() 7800 Col H Weir Cook Mem # 13 (Show on map) | |
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Job Description
Compensation:
We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a kitchen manager at SSP America, the potential to grow and expand is all around you! If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities,apply today! Duties:
Experience:
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality, and maintaining a safe and efficient kitchen environment. This role requires strong leadership skills, a passion for food, and the ability to manage multiple tasks in a fast-paced setting. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidate regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation. |