Line Cook - Part Time

General Purpose:

Prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts.

Job Duties and Responsibilities:

• Follow recipes, controls, portion, and presentation specifications set by The Creamery
• Ensure the freshness of food and ingredients
• Weigh, measure, and mix ingredients according to recipes
• Bake, grill, or fry meats, fish, vegetables, and other foods
• Boil and steam meats, fish, vegetables, and other foods
• Arrange, garnish, and sometimes serve food
• Clean work areas, equipment, utensils, and dishes
• Cook, handle, and store food or ingredients
• Follow all safety and sanitation procedures when handling food and working with kitchen equipment
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Minimum Requirements:

Education and Experience

• Training related to culinary field and/or 1+ years of related work experience
• Certification and/or License - Culinary and food safety certifications preferred

Knowledge, Skills and Abilities

• Passion for food and culinary skills
• Able to understand orders and follow recipes to prepare dishes correctly
• Knowledge of food, quality, production, sanitation, presentation, and food cost control
• Customer service skills, including the ability handle challenging or conflict situations with tact and professionalism
• Basic troubleshooting skills for the repair and maintenance of commercial kitchen equipment
• Attention to detail and able to multi-task
• Problem solving skills
• Able to communicate clearly and effectively
• Must be able to read, write and speak English

EEO/AA/Female/Minority/Disabled/Veteran