Dishwasher (PRN, Evening shift)

Located in Gadsden, Alabama, Riverview Regional Medical Center is a 281-bed acute-care hospital serving more than 350,000 residents in Etowah and surrounding counties. A full range of services and programs are offered, including the only accredited Cath Lab in Northeast Alabama, Sleep Lab, Wound Care and Hyperbaric Center, and the Women's Diagnostic Imaging Center. Riverview Regional Medical Center is accredited by The Joint Commission and is rated among the top 5% of hospitals in the nation for patient safety. Riverview is also the area's highest rated hospital, receiving Four-Stars from the Centers for Medicare and Medicaid (CMS). Originally named Holy Name of Jesus Hospital, Riverview Regional Medical Center was founded in 1917 by the Sisters of the Missionary Servants of the Most Blessed Trinity. To learn more about Riverview Regional Medical Center and the services it provides, visit www.riverviewregional.com.

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Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Shift: 2:00PM - 8:30PM (3 times a week)

Dishwashers work in kitchens at restaurants, hotels, and cafes to clean and sanitize dishes so that cooks and servers can prepare and serve food. Their responsibilities include:

Washing dishes: Wash dishes by hand or in a dishwasher, including pots, pans, flatware, and glasses. Follow proper dishwashing procedures to sanitize dishes according to health and safety standards.
• Sorting dishes: Sort dishes into categories in the dish pit.
• Storing dishes: Put clean dishes and utensils in assigned storage areas. Stock serving stations, cupboards, and refrigerators with necessary dishes and utensils.
• Cleaning: Keep the dish area clean and organized, and maintain clean floors throughout the shift. Clean trash receptacles with water or steam.
• Setting up: Set up dish stations, including dish machines and sinks.

EDUCATION, EXPERIENCE, TRAINING

1. High School Diploma or Equivalent, preferred.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current.

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