HTST Processor

GENERAL PURPOSE
Maintain safe and efficient operation of processing equipment, maximizing production while producing high quality
product to supply customer requests.
JOB DUTIES AND RESPONSIBILITIES
* Coordinate the daily HTST production operation, processing, and filling of product
* Measure work outcome and processes while taking actions toward continuous improvement
* Maintain productivity and quality management
* Report any food safety and food quality related issues to management immediately
* Obtain and maintain all certifications and licenses required
* Maintain safe working conditions for employees and compliance with all state and federal regulations regarding
health and safety issues
* Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate
regulatory, food safety, quality, and sanitation requirements
* The requirements herein are intended to describe the general nature and level of work performed by employee,
but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE
* High school diploma or equivalent preferred
* Production or general work experienced preferred
* Certification and/or License - may be required during course of employment

An Equal Opportunity Employer